TFMoran celebrated the holiday season with our Annual Harvest Lunch on November 21, 2018. The Company also celebrated our 50th year in business. TFMoran staff from the Bedford and Portsmouth offices met at the Bedford Village Inn to give thanks for another great year and enjoy some good food and beverages with coworkers. Prior to the event, company photos to commemorate the 50th year, were taken by Studio One photographer, John Gauvin.
The venue was beautiful in the Great Hall, as the Bedford Village Inn recently decorated for the holiday season. Floral centerpieces created by TFMoran’s Maryanne Murray, with help from Susan Bartley, added to the harvest-theme décor. Upon arrival, TFM staff socialized while enjoying a variety of healthy appetizers and holiday beverages from the bar. Then, all were treated to the delicious main course of salad, a lovely squash soup, steak, chicken, and roasted vegetables. Following the meal, a white raspberry-filled 50th Anniversary cake made by Frederick’s Pastries, was served to the enjoyment of all.
TFMoran president Bob Duval addressed the staff by congratulating the company and its employees on the 50 years in business and for another great year. Bob took a moment to recognize those who had been with TFMoran for more than 10 years (some over 30 years) and thanked them for their service. TFMoran’s COO, Dylan Cruess, then spoke to the staff about upcoming benefit news, such as health insurance, the 401k program and other benefits. In appreciation of everyone’s dedication to the Company, holiday bonuses were handed out to all by the five TFMoran principals.
A special thanks to the Bedford Village Inn for hosting the event and creating such a lovely atmosphere for this special occasion. It was a great send off to Thanksgiving holiday weekend, as we gave thanks for our clients, our TFM team, friends and family.
